3 tablespoons butter
1 package cherry Jell-O
1- 16 oz. package mini-marshmallows
6 cups Rice Krispies
White Baker's Chocolate
Chocolate Baker's Chocolate
Yellow or gold decorating frosting
Looks like peppermint, doesn't it?
Add the Rice Krispies and stir to blend.
(Just kidding about the tricky part)
Pour in the Rice Krispie mixture.
Tip: Avoid using the cookie frosting in a bottle, as it is too runny for this project.
Better tip: Use left-over Rice Krispie treat to cover any mistakes!
Finally, transfer to clean waxed paper and serve. These are going to a holiday party, but I might keep one for myself.