Thanksgiving is my favorite holiday. I love the big meal with all the traditional favorites I remember from my childhood. But I'm always on the lookout for seasonal additions to add to the Thanksgiving dinner staples. This year I ran across a recipe for Cranberry Nut Bread that looked too good to pass up. It's a dense bread that has a strong orange flavor and smells delicious coming out of the oven. The dried cranberries are chewy and the nuts are crunchy. Add some butter or marmalade and you've got a great addition to your Thanksgiving menu.
0 Comments
|
I remember the excitement of visiting the public library as a child. The magic and suspense of reading favorites like The Velvet Room and The Secret Garden tugged at my imagination. Biographies of George Washington Carver and Betsy Ross allowed me to see the lives of those who came before me and to appreciate their accomplishments. Poetry collections like my favorite The Tall Book of Poems, which I took with me on sleepovers, introduced me to a range of poetry where I could consider how the placement and rhythm of words affected your mood – sometimes bouncy, other times melancholy. Plus, I really loved the way that book felt in my small hands. My goal in writing children’s books, I think, is an attempt to recreate those feelings, those early years of reading books where everything seemed possible.
I received an M.F.A. in Writing for Children and Young Adults from Hamline University and won the Karen and Philip Cushman Late Bloomer Award from SCBWI. I worked as a Children's Librarian for 20 years and still prefer to read books written for young people. I have two Cavapoo dogs named Prince Albert and Daisy Wu, and a black kitten named Mortimer. I am married and split time between homes with my husband Rod in Dayton, OH and in Cadiz, KY where we enjoy our pontoon boat on Lake Barkley.
Categories
All
You can find more detailed information about me by clicking a link below:
Archives
February 2024
|