I've attempted these twice now and neither attempt was quite right, but I think third time's a charm. I first attempted to make them for Christmas dinner and are they turned out to be nice for something savory that is just a little beyond the ordinary. Here's what happened:
What an honor to present this program in the library where I used to work!
Sunday, January 15, 2017 -
2:00pm to 3:30pm
Wright Memorial Public Library
1776 Far Hills Ave., Oakwood, OH 45419
Fiction writers like to give their characters as much authenticity as possible by indicating where they are from and how they speak. But giving characters proper dialect can be a challenge. In this writers’ study and workshop, author Jennifer Sommer will focus on how dialect is communicated on the page, the history and evolution of dialect in literature, controversies, and best current practices for writers. Registration is requested. Please visit www.wrightlibrary.org.
Jennifer Sommer is a writer who earned her MFA in Creative Writing for Children and Young Adults from Hamline University where she presented her Master’s thesis Writing in Dialect in Fiction: a History and Study. Sommer is the former Coordinator of Youth Services at Wright Library and has served on national selection committees for several American Library Association awards, including the Odyssey Award, which recognizes the best audiobook for children and/or young adults, and the Robert F. Sibert Award for non-fiction books for children.
This is an easy snack to prepare for those Rice Krispie treats lovers, and I know a few. The hardest part was decorating. The color and flavoring come from Jell-O. The decorations can be about anything you have on hand. I had Jelly Belly's and chocolate chips to try out different button looks. I ran into a few problems with the decorating icing, which I'll explain in more detail later. Once you know the tricks, this would be a fun project to do with the kids.
Looks familiar, right? But this cookie is not anything like the Angel Pecan cookies I made last. Except for the shape and the powdered sugar, of course. This snowball has a very unexpected surprise inside. Ooey-gooey chocolate cookie surrounding a Hershey's chocolate kiss. You could also try a peppermint flavored kiss and I think it would be equally good. Rod loved these. Warning: they are so rich, a couple will do you.
I whipped up a batch of these to drop off with my sister-in-law after she rushed to complete a quilt I was giving as a Christmas present. They turned out to be so delicious that I know I will make another batch next week. They are light and would be great with hot chocolate on a cold winter's day. And I have a great occasion coming up next week to do just that.
2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup shortening (I used Crisco)
3/4 confectioners' sugar, sifted
1/4 cup firmly packed light brown sugar
1/2 teaspoon vanilla extract
1/2 cup chopped pecans
Well, I guess we asked for it. On our trip to Gatlinburg over Thanksgiving, we were half-jokingly saying that we wanted to see a bear. There they are...the three cubs and the mom behind the car supervising. Wow. Just wow! But, as it turned out, the bear family was not the highlight of the trip. But I'm getting ahead of myself, as I often do. Let me back up a moment and tell you have we got to this point.
The perfect cookie all season long...they will take you through fall from Thanksgiving to Christmas and beyond with the telltale cranberry bits of color.
I admit it. I love shortbread cookies, especially when they melt in your mouth. I also love to add cranberries to recipes, especially in the fall, although you can add them to my salad anytime of year and I'll be happy.
I was just visiting my sister prior to Thanksgiving and wanted to try a new recipe while she was at work. Luckily for me, I had saved this one for just such an occasion. Lucky for both of us, they are delicious. An added bonus is that they are made without flour, so those of you out there that are avoiding wheat, here's a cookie you will be able to enjoy.
Three of us from my picture book critique group decided to head out of our region for some refreshing brain food and this conference looked like a good one. We drove out of Ohio and into Pennsylvania excited about who we might meet and what we might learn.
Dia del los Muertos is coming up as fast as Halloween and lasts through November 2. Since this day celebrates the dead, I've come up with a fun treat to go along with the theme. Super easy to make - kids will enjoy making the candy bones too - and a yummy combination of salt and sugar makes this a no-brainer.
I've been struggling with a nonfiction biography about astronomer Nancy Grace Roman this year. Researching has been easy. I've even managed to have a telephone interview and a live interview with my subject, which is saying something considering she just turned 91 years old this past May.
I am a writer of Children's and Young Adult books. I received my MFA in Creative Writing for Children and Young Adults from Hamline University in St. Paul, MN, and am an active member of SCBWI. I also have my MLS in Library Science with an emphasis on children and happily worked as a Children's Librarian for nearly 20 years. One of my favorite activities was reading books aloud to kids, especially to school-aged kids. Like the kids, I enjoy having stories read to me, so I listen to many of my books on audio and serve on audio judging committees.
Another favorite activity is creating fun snacks for library programs, friends, and family. I do that a lot and continually search for more ideas.
I have a cat named Gypsy, who originally belonged to my brother and sister-in-law, and a dog named Ping, which just means he's a combination of a Poodle and a King Charles Spaniel. He is also the cutest dog in the world. We recently adopted another cat named Bosley from the shelter who has quickly made himself at home. I am married and live in Dayton, Ohio with my husband Rod.
You can find more detailed information about me by clicking the link below: