Looks familiar, right? But this cookie is not anything like the Angel Pecan cookies I made last. Except for the shape and the powdered sugar, of course. This snowball has a very unexpected surprise inside. Ooey-gooey chocolate cookie surrounding a Hershey's chocolate kiss. You could also try a peppermint flavored kiss and I think it would be equally good. Rod loved these. Warning: they are so rich, a couple will do you.
I whipped up a batch of these to drop off with my sister-in-law after she rushed to complete a quilt I was giving as a Christmas present. They turned out to be so delicious that I know I will make another batch next week. They are light and would be great with hot chocolate on a cold winter's day. And I have a great occasion coming up next week to do just that.
2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup shortening (I used Crisco)
3/4 confectioners' sugar, sifted
1/4 cup firmly packed light brown sugar
1/2 teaspoon vanilla extract
1/2 cup chopped pecans
Well, I guess we asked for it. On our trip to Gatlinburg over Thanksgiving, we were half-jokingly saying that we wanted to see a bear. There they are...the three cubs and the mom behind the car supervising. Wow. Just wow! But, as it turned out, the bear family was not the highlight of the trip. But I'm getting ahead of myself, as I often do. Let me back up a moment and tell you have we got to this point.
The perfect cookie all season long...they will take you through fall from Thanksgiving to Christmas and beyond with the telltale cranberry bits of color.
I admit it. I love shortbread cookies, especially when they melt in your mouth. I also love to add cranberries to recipes, especially in the fall, although you can add them to my salad anytime of year and I'll be happy.
I was just visiting my sister prior to Thanksgiving and wanted to try a new recipe while she was at work. Luckily for me, I had saved this one for just such an occasion. Lucky for both of us, they are delicious. An added bonus is that they are made without flour, so those of you out there that are avoiding wheat, here's a cookie you will be able to enjoy.
Three of us from my picture book critique group decided to head out of our region for some refreshing brain food and this conference looked like a good one. We drove out of Ohio and into Pennsylvania excited about who we might meet and what we might learn.
Dia del los Muertos is coming up as fast as Halloween and lasts through November 2. Since this day celebrates the dead, I've come up with a fun treat to go along with the theme. Super easy to make - kids will enjoy making the candy bones too - and a yummy combination of salt and sugar makes this a no-brainer.
I've been struggling with a nonfiction biography about astronomer Nancy Grace Roman this year. Researching has been easy. I've even managed to have a telephone interview and a live interview with my subject, which is saying something considering she just turned 91 years old this past May.
I am lucky to get another interview with a non-fiction writer, Brandon Marie Miller, from the Southwest Ohio Chapter of SCBWI I attend, who has a newly released book for those interested in American history. When I first joined the group, Brandy was especially helpful to me by critiquing a few chapters of a YA historical fiction book I am revising. I think she felt pity on me when she learned I was getting through only three pages a month with a critique group I attended. Recently, she has been providing advice on writing book proposals and query letters as I struggle through that process.
I met Mary Kay Carson in the Southwest Ohio chapter of SCBWI where we are members. The group meets monthly to discuss writing topics, host guest speakers, critique each other's work, and help each other out in general by providing support and answering questions. Mary Kay is a great resource within the group as a non-fiction science writer, especially to me, who is trying to get my own science non-fiction books published. I read her latest book, Inside Biosphere 2: Earth Science Under Glass, last year while serving on the Sibert committee.
I found this essay I wrote several years ago and was reminded of some fairly basic writing techniques that probably wouldn't hurt for all of us to see again, and that certainly includes me. So, here it is...the importance of showing vs. telling in our writing.
Noah Lukeman (The First Five Pages: A Writer’s Guide to Staying Out of the Rejection Pile) argues that a writer has more problems to worry about than the plot when writing a manuscript (p. 19). The story needs to be properly executed before a plot will be considered by an editor. He says there are several common mistakes made by beginning writers, such as style, viewpoint, narration, tone and characterization, and that writers should spend more time correcting these mistakes than worrying about the plot. But another critical aspect in writing that should not be overlooked is “showing versus telling”.
I am a writer of Children's and Young Adult books. I received my MFA in Creative Writing for Children and Young Adults from Hamline University in St. Paul, MN, and am an active member of SCBWI. I also have my MLS in Library Science with an emphasis on children and happily worked as a Children's Librarian for nearly 20 years. One of my favorite activities was reading books aloud to kids, especially to school-aged kids. Like the kids, I enjoy having stories read to me, so I listen to many of my books on audio and serve on audio judging committees.
Another favorite activity is creating fun snacks for library programs, friends, and family. I do that a lot and continually search for more ideas.
I have a tiny brown tabby cat named Gypsy, who originally belonged to my brother and sister-in-law, a very large Russian Blue mix named Bosley from the shelter who has quickly made himself at home, and a new puppy named Prince Albert. He's a Cavapoo, which means he's part Cavalier King Charles and part poodle, and adorable. I am married and live in Dayton, Ohio with my husband Rod.
You can find more detailed information about me by clicking the link below: