3/4 cup unsalted butter, softened
3/4 cup confectioners' sugar
2 T water
1 tsp vanilla extract
2 cups all-purpose flour
1 oz. freeze-dried strawberries
1/4 tsp salt
3/4 cup semisweet chocolate chips
1 tsp. shortening
Jennifer Sommer |
|
These are very light and crumbly like shortbread, and also have a fairly strong strawberry flavor. They make a nice size cookie. One or two with hot chocolate or tea would be plenty. I ended up adding both white and milk chocolate on top just because I had left-over milk chocolate from another recipe. This recipe calls only for white chocolate. I also sprinkled more freeze-dried strawberry on top as suggested. These would be good for Valentine's Day too, due to the pink coloring. Ingredients:
3/4 cup unsalted butter, softened 3/4 cup confectioners' sugar 2 T water 1 tsp vanilla extract 2 cups all-purpose flour 1 oz. freeze-dried strawberries 1/4 tsp salt 3/4 cup semisweet chocolate chips 1 tsp. shortening
0 Comments
These smell like Christmas! All the spices really come through, so if you like spiced baking, you'll love these. They are a dense cookie with all the great fillings...like a mini fruitcake. The glaze on top adds the perfect amount of sweetness. Adding lemon to the glaze was new to me, but it works perfectly with the other fruits. I have been given many cool gadgets to use in my baking over the years like the mezzaluna knife pictured below, and a mini nut grinder, that help me prepare for recipes like this. But a knife works just as well, so don't fret if you don't have all the extras. These cookies were a favorite this year!
I used several jam flavors on these cookies, since I was gifted an Advent Calendar full of 24 spreads this year. I think I used a mixed berry, a strawberry and a fig cinnamon. Maybe there was a raspberry something too. I could make 3 to 4 cookies with one small jar of spread. Also, I didn't measure the size of my cookie cutters as indicated in the recipe. I just picked two that I thought worked well together. Ingredients:
3/4 cup butter, softened 1/2 cup confectioners' sugar 1 tsp. vanilla extract 1/2 tsp. almond extract 1-3/4 cups plus 2 T. all-purpose flour 1 T. sugar 1/2 tsp. ground cinnamon 1 large egg white, beaten 1/3 cup raspberry jam These turned out to be a festive and quite hefty cookie. One cookie made a nice treat for friends. I didn't find anything difficult about this recipe. I don't have any hints for this one! Ingredients:
1 cup unsalted butter, softened 1 cup sugar 1 large egg, room temperature 2 tsp. mint extract 1/2 tsp. vanilla extract 2-3/4 cups all-purpose flour 1/2 tsp. salt red food coloring green food coloring 1-1/2 cups white baking chips crushed mint candies The Kirkus Star is a prestigious award given to books that are considered to be of exceptional merit. I received a star in April 2024.
What is especially gratifying for me is that I wasn't sure I would even send my book in for a review. Ultimately I decided to do it, hoping for a usable blurb for my marketing efforts. The glowing review that came back was more than I could have hoped for. It wasn't until later, I realized I had received a star. After a friend let me know! And then to receive news that my book, the book I was nearly too frightened to send in for a review, is to be included in the Best 100 Indie Books of 2024...well. Of course I had to keep the news to myself for about 8 weeks. Not fun. I apologize to everyone who has tried unsuccessfully to get either of my books through Amazon. It is a continuing hassle. Originally, only the hardcover version of HER EYES WERE ON THE STARS was listed. The softcover version was listed as a video. That has been corrected, but they still have not added the correct ISBN code. You can search for it under:
The audiobook is listed correctly. The best way to order a book is still either on my webpage or through Braughler Books . I am also waiting for Amazon to list EVERY CREATURE EATS on the website. Needless to say, it is all very frustrating. But again, if you order through my website or through Braughler Books, your order will be filled immediately, and I will personally autograph the books ordered through my website. Thank you! Last week I had the pleasure of visiting the Kirtland Public Library in the Cleveland area to present a program for each of my two books. The afternoon program for school-age children showcased my biography about Nancy Grace Roman, the "Mother of Hubble" called HER EYES WERE ON THE STARS. Along with a reading of the book, I answered questions about my research and explained how I recorded two interviews with Dr. Nancy Grace Roman about the Hubble telescope project, and used the example of the game of telephone as a reason why firsthand accounts are so important to research. We all know how convoluted and contorted those messages get by the time they reach the end of the line! Attendees also received coloring pages and a Hubble space telescope craft to take home. I was pleased that I had three young girls attend who were very interested in the subject. One had just finished writing a report about stars! If I remember correctly, it was about the death of stars. I was invited by Children's Librarian, Magdalene Pesch, to have the first public reading of EVERY CREATURE EATS at Kirtland Public Library, just outside Cleveland, OH. What a pleasant and friendly place to hold a Halloween storytime. The kids were great listeners and good guessers of what the gross and gooey treats in the story were composed of. And they were very adorable in their Halloween-themed clothing. Most had already decided what they were going to dress up as for Halloween as well...a couple of bumblebees, a kangaroo, Elsa. After the reading they were encouraged to make two of the snacks from the book - Bone-in gelatine and the purple drink with fleas. In addition, I brought one more treat that is not in the book, a skeleton, and provided directions that could be added to the recipes at the back of the book should they decide to buy a copy. I enjoyed the event. I think they did too. It reminded me of all the fun programs we held while I was still working as a Children's Librarian. I hope to repeat it soon! |
I remember the excitement of visiting the public library as a child. The magic and suspense of reading favorites like The Velvet Room and The Secret Garden tugged at my imagination. Biographies of George Washington Carver and Betsy Ross allowed me to see the lives of those who came before me and to appreciate their accomplishments. Poetry collections like my favorite The Tall Book of Poems, which I took with me on sleepovers, introduced me to a range of poetry where I could consider how the placement and rhythm of words affected your mood – sometimes bouncy, other times melancholy. Plus, I really loved the way that book felt in my small hands. My goal in writing children’s books, I think, is an attempt to recreate those feelings, those early years of reading books where everything seemed possible.
I received an M.F.A. in Writing for Children and Young Adults from Hamline University and won the Karen and Philip Cushman Late Bloomer Award from SCBWI. I worked as a Children's Librarian for 20 years before turning to my life-long dream of writing for children. My first published book has received multiple awards, as well as a starred KIRKUS review, and appeared in the New York Review of Books. The audiobook recording of the book was also recently released! I have two Cavapoo dogs, named Prince Albert and Daisy Wu, and a black cat named Mortimer. I am married and split time between homes with my husband Rod in Dayton, OH and in Cadiz, KY where we enjoy our pontoon boat on Lake Barkley.
Categories
All
You can find more detailed information about me by clicking a link below:
Archives
January 2025
|