When the holidays arrive, I tend to forget about anything but baking cookies and making fun holiday edibles. This year is no different. I started first with my favorite, sugar cookies. Last year, while visiting an Amish store, I ran across some nice cookie cutters that I thought would be a great addition to my collection, which consisted of some very small cookie cutters and some giant cookie cutters. The giant cookie cutters I used when I was a library supervisor of college work-study students years ago. I used to make each student one giant cookie complete with all the fancy decorations. The new cookie cutters were a medium size, a mitten and a snowflake. I figured that even when Christmas was over and the winter lingered, I could still use them and they wouldn't be inappropriate. I made these cookies to eat at home. Maybe I'd let my husband have one or two.
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